Today is Chinese New Year so instead of Buffalo Wings I made Dragon Wings. So easy, so tasty.
Ingredients
Chicken wings - at least 6 sections per person
cumin - a couple tablespoons or enough to coat the wings
cayenne pepper - a dash
salt
For the Dragon Sauce
Hot sauce - 3 parts
butter - 1 part
white vinegar - 1/4 part
Method:
Preheat the oven to 425 degrees.
Coat the wings in the dry rub of cumin, salt and cayenne. Roast the wings for 40 minutes until golden brown. Melt the butter over low heat. Mix in the hot sauce and the vinegar into the melted butter and mix well. Remove the wings from the oven and place into a big bowl, add the Dragon Sauce and coat well.
Serve hot and with lots of napkins. Great with a cold beer and Blue Cheese dressing.
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