DRAGON WINGS

Today is Chinese New Year so instead of Buffalo Wings I made Dragon Wings. So easy, so tasty.

Ingredients

Chicken wings - at least 6 sections per person

cumin - a couple tablespoons or enough to coat the wings

cayenne pepper - a dash

salt

For the Dragon Sauce

Hot sauce - 3 parts

butter - 1 part

white vinegar - 1/4 part

Method:

Preheat the oven to 425 degrees.

Coat the wings in the dry rub of cumin, salt and cayenne. Roast the wings for 40 minutes until golden brown. Melt the butter over low heat. Mix in the hot sauce and the vinegar into the melted butter and mix well. Remove the wings from the oven and place into a big bowl, add the Dragon Sauce and coat well.

Serve hot and with lots of napkins. Great with a cold beer and Blue Cheese dressing.